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Sale of spaghetti sauce with local recipe benefits shrine to war veterans in LaSalle

Father Paul Carlson and Bob Lipka hold jars of Dalla Campanella, a newly marketed three-meat spaghetti sauce made from a traditional recipe from northern Italy perfected by the late Msgr. Simon Bernardi. Profits from its sales help maintain the Queen of the Holy Rosary diocesan shrine to war veterans in LaSalle, seen in the background. Lipka, his wife Pam, and Father Carlson -- pastor of the LaSalle Catholic parishes and rector of the shrine -- collaborated to bring the sauce to market. (The Catholic Post/Tom Dermody)

LASALLE — Before Lent begins, here’s a story with some meat to it. Tomato sauce, assorted vegetables, and spices, too. The LaSalle Catholic parishes have brought to market a three-meat spaghetti sauce, the sales of which help financially support the Queen of the Holy Rosary diocesan shrine to war veterans. More than 1,500 jars of […]

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